· the chef
Elena grew up between Naples and the Costa del Sol. Fish is her mother tongue. She sources everything from small local fishermen the morning of the dinner, and she never freezes anything.
· philosophy
"The sea does most of the work. My job is to not ruin it."
· info
· gallery
· menu examples
These are examples of evenings Cerachef has curated. Every menu is built around your preferences.
· interested?
Tell us about your evening and mention your preference — Cerachef will make it happen.
