· our chefs · handpicked by Manuel
They're not on a platform. Manuel met them, tasted their cooking and chose them one by one.
"These are my chefs. I know them personally, I've eaten their food, I know how they treat guests. When I send you one of them, it's because I trust them with your evening."
· Barcelona
· italian contemporary
Ex Mugaritz. His truffle pasta is something you'll talk about for years.
· Madrid
· mediterranean fusion
Six courses built around the season. Every menu is a story.
· Ibiza
· fire & fermentation
All embers, all fermented, all instinct.
· Marbella
· seafood cuisine
Raised between Naples and the Costa del Sol. Fish is her mother tongue.
· not sure which one?
