My name is Manuel. I'm Italian, I've lived in Barcelona for a year, and I'm 40 years old. I've always cooked — not as a professional, but as someone who believes that a good meal is one of the most sincere forms of hospitality.

In Barcelona I discovered a world of extraordinary chefs who work outside restaurants — talented people who chose freedom over a fixed kitchen. And I discovered that many people dream of a private dinner at home but don't know where to start.

Cerachef was born from that: connecting the right people. I read every brief personally, I choose every chef personally. There's no algorithm. Just me, my judgment, and a genuine passion for a well-set table.